Favorite Stuffed Cabbage Rolls on a Vegetable Bed!!
Introduction (short)
Stuffed cabbage rolls are a comforting and hearty dish that combines tender cabbage leaves filled with a flavorful meat and rice mixture, simmered slowly in a rich vegetable base. This classic meal is loved around the world for its wholesome taste and rustic charm — perfect for family dinners or cozy weekends.
Ingredients
For the Cabbage Rolls:
1 large head of green cabbage
1 lb (450 g) ground beef (or a mix of beef and pork)
1/2 tsp paprika
Salt and pepper, to taste
For the Vegetable Bed:
2 carrots, sliced into thin rounds
1 onion, sliced
1 can (14 oz / 400 g) crushed tomatoes or tomato sauce
1 tbsp tomato paste
1 tsp sugar (to balance acidity)
1 tsp dried thyme or oregano
1 bay leaf
1 cup vegetable or chicken broth
Salt and pepper, to taste
Instructions
Step 1: Bring a large pot of water to a boil. Remove the core of the cabbage and carefully place the whole head in the pot
the core of the cabbage and carefully place the whole head in the pot
