Sizzling Chinese Pepper Steak with Onions

Core Ingredients:

1 lb (450g) flank steak, thinly sliced against the grain

1 green bell pepper, sliced into strips

1 red bell pepper, sliced into strips

1 medium onion, thinly sliced

3 tablespoons soy sauce

2 tablespoons oyster sauce

1 tablespoon cornstarch

1 tablespoon water (for slurry)

2 tablespoons vegetable oil

1 teaspoon sugar

1 teaspoon garlic, minced

1 teaspoon ginger, minced

Optional Additions:

1/2 teaspoon red chili flakes (for a spicy kick)

1 teaspoon sesame oil (for a nutty aroma)

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