Method of Preparation:
Preheat the oven to 350°F (180°C). Grease and flour a bundt cake pan and set aside.
In a blender, add the eggs, sugar, vegetable oil, pineapple juice, and milk. Blend on medium speed for about 2 minutes until the mixture is smooth and well combined.
Add the all-purpose flour and blend again for 1 minute until fully incorporated. Do not over-blend.
Turn off the blender, add the baking powder, and stir gently with a spoon or spatula — do not blend after adding the baking powder.
Pour the batter into the prepared pan and bake for 35 to 40 minutes, or until a toothpick inserted in the center comes out clean.
Remove from the oven and let it cool for 10 minutes before unmolding onto a serving plate.
