This 4-ingredient slow cooker chicken and brown gravy supper is one of those set-it-and-forget-it meals that saves my week on busy workdays. It reminds me of the kind of comfort food my mom used to make on Sundays, but simplified for real-life schedules. Everything goes into the slow cooker in the morning, and by dinner you’ve got tender, shredded chicken in a rich, savory gravy that tastes like it took way more effort than it did. It’s perfect for nights when you want a cozy, home-cooked meal without hovering over the stove.
This chicken and gravy is amazing spooned over creamy mashed potatoes, buttered egg noodles, or steamed white rice. If I’m trying to keep things a little lighter, I’ll serve it over cauliflower mash or roasted veggies. A simple side salad, green beans, or roasted carrots balance out the richness of the gravy. If you’re feeding a crowd, add some warm dinner rolls or crusty bread on the side to soak up every last bit of that sauce.
Slow Cooker 4-Ingredient Chicken & Brown Gravy Supper
Servings: 4
Ingredients
1 1/2 to 2 pounds boneless, skinless chicken breasts (or thighs)
2 (0.87–1 ounce) packets brown gravy mix
1 (10.5 ounce) can cream of chicken soup
1 1/2 cups water
Directions
1. In a medium bowl, whisk together the brown gravy mix, cream of chicken soup, and water until smooth and well combined.
