5. Add bodice and details using fondant or edible decorations.
6. Use a brush with a little water to attach extra pieces (like flowers or lace).
English Pound Cake (for Baby Dress Cake)
Ingredients:
2 cups all-purpose flour (sifted)
1 tsp baking powder
1/4 tsp salt
1 cup unsalted butter (softened)
1 cup granulated sugar
4 large eggs
1 tsp vanilla extract
1/2 cup milk
Optional: dried fruits (raisins, cherries, apricots), chopped
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Instructions:
1. Preheat the oven to 175°C (350°F). Grease and flour a dome-shaped cake pan (you can also use a bowl-safe pan to get the dress shape).
2. Mix dry ingredients: In a bowl, sift together the flour, baking powder, and salt. Set aside.
3. Cream butter and sugar: In a separate large bowl, beat the butter and sugar together until light and fluffy.
4. Add eggs one at a time, beating well after each addition. Then mix in the vanilla extract.
