Ingredients:
• 2 cups cherries, pitted and halved
• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• Pinch of salt
Directions:
1 Prepare the Cherries Begin by tossing the pitted and halved cherries into a medium bowl with 1/4 cup of sugar. Allow the cherries to sit for about 30 minutes to macerate. This step is key to bringing out the cherries’ natural sweetness and releasing their juices, which will enhance the overall flavor of the ice cream.
2 Make the Cream Mixture In a separate bowl, whisk together the heavy cream, whole milk, the remaining 1/2 cup of sugar, vanilla extract, and a pinch of salt. Continue whisking until the sugar has completely dissolved, and the mixture is smooth and well combined. This creamy base will serve as the perfect canvas for your sweet cherries.
3 Combine the Cherry Mixture and Cream Once the cherry mixture has macerated, fold it gently into the cream mixture. Stir until everything is fully combined, ensuring that the cherries are evenly distributed throughout the cream base.
4 Churn the Mixture It’s time to churn! Pour the combined mixture into your ice cream maker. Follow the manufacturer’s instructions, churning until the ice cream reaches a soft-serve consistency. This is the fun part—watching your simple ingredients transform into a creamy, frozen dessert.
5 Freeze the Ice Cream After churning, transfer your ice cream into a lidded container. Place it in the freezer for at least 4 hours, or until the ice cream firms up enough to scoop. The longer it freezes, the firmer and more scoopable it becomes.
