{"id":17873,"date":"2026-04-26T13:41:23","date_gmt":"2026-04-26T13:41:23","guid":{"rendered":"https:\/\/quickmeals.milaf.ma\/?p=17873"},"modified":"2026-04-26T13:41:23","modified_gmt":"2026-04-26T13:41:23","slug":"dish-features-tender","status":"publish","type":"post","link":"https:\/\/quickmeals.milaf.ma\/index.php\/2026\/04\/26\/dish-features-tender\/","title":{"rendered":"dish features tender"},"content":{"rendered":"<p>Ingredients:<br \/>\n500g pork belly, cut into chunks<\/p>\n<p>2 tablespoons soy sauce<\/p>\n<p>1 tablespoon dark soy sauce<\/p>\n<p>1 tablespoon sugar<\/p>\n<p>1 tablespoon oyster sauce<\/p>\n<p>1 tablespoon rice wine or Shaoxing wine<\/p>\n<p>3-4 slices ginger<\/p>\n<p>2 cloves garlic, smashed<\/p>\n<p>1 star anise (optional)<\/p>\n<p>1\/2 cup water or chicken broth<\/p>\n<p>1 tablespoon vegetable oil<\/p>\n<p>1 teaspoon sesame oil<\/p>\n<p>Chopped spring onions for garnish (optional)<\/p>\n<p>Instructions:<br \/>\nsee continuation on next page<!--nextpage--><\/p>\n<p>Instructions:<br \/>\nHeat the vegetable oil in a pot over medium heat. Add the ginger and garlic, and saut\u00e9 until fragrant.<\/p>\n<p>Add the pork belly chunks to the pot, and brown them on all sides for about 5-7 minutes.<\/p>\n<p>Add the soy sauce, dark soy sauce, oyster sauce, sugar, and rice wine. Stir well to coat the pork evenly.<\/p>\n<p>Add the water or chicken broth and star anise (if using). Bring the mixture to a boil.<\/p>\n<p>Lower the heat, cover the pot, and let the pork simmer for 45 minutes to 1 hour, or until the pork is tender and the sauce has thickened.<\/p>\n<p>Stir in the sesame oil and let it cook for another 5 minutes.<\/p>\n<p>Garnish with chopped spring onions if desired and serve with steamed rice or your favorite side dishes.<\/p>\n<p>Enjoy your delicious braised pork belly!<\/p>\n<div>\n<div id=\"div-gpt-ad-1773953841715-0\" data-google-query-id=\"CL6ol4fih5QDFVjKDQkdv5odmA\">\n<div id=\"google_ads_iframe_\/23343718740\/ad4_0__container__\"><\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 500g pork belly, cut into chunks 2 tablespoons soy sauce 1 tablespoon dark soy sauce 1 tablespoon sugar 1&hellip;<\/p>\n","protected":false},"author":1,"featured_media":17874,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-17873","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/quickmeals.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts\/17873","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/quickmeals.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/quickmeals.milaf.ma\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/quickmeals.milaf.ma\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/quickmeals.milaf.ma\/index.php\/wp-json\/wp\/v2\/comments?post=17873"}],"version-history":[{"count":1,"href":"https:\/\/quickmeals.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts\/17873\/revisions"}],"predecessor-version":[{"id":17875,"href":"https:\/\/quickmeals.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts\/17873\/revisions\/17875"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/quickmeals.milaf.ma\/index.php\/wp-json\/wp\/v2\/media\/17874"}],"wp:attachment":[{"href":"https:\/\/quickmeals.milaf.ma\/index.php\/wp-json\/wp\/v2\/media?parent=17873"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/quickmeals.milaf.ma\/index.php\/wp-json\/wp\/v2\/categories?post=17873"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/quickmeals.milaf.ma\/index.php\/wp-json\/wp\/v2\/tags?post=17873"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}