{"id":19086,"date":"2026-05-18T00:51:06","date_gmt":"2026-05-18T00:51:06","guid":{"rendered":"https:\/\/quickmeals.milaf.ma\/?p=19086"},"modified":"2026-05-18T00:51:06","modified_gmt":"2026-05-18T00:51:06","slug":"keto-cheese-naan-bread","status":"publish","type":"post","link":"https:\/\/quickmeals.milaf.ma\/index.php\/2026\/05\/18\/keto-cheese-naan-bread\/","title":{"rendered":"Keto Cheese Naan Bread"},"content":{"rendered":"<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>1 1\/2 cups shredded mozzarella cheese<\/li>\n<li>2 tablespoons cream cheese<\/li>\n<li>1 1\/2 cups almond flour<\/li>\n<li>1 teaspoon baking powder<\/li>\n<li>1 teaspoon garlic powder<\/li>\n<li>1 teaspoon chopped fresh cilantro (optional)<\/li>\n<li>Pinch of salt<\/li>\n<li>1 large egg<\/li>\n<li>Butter or ghee for cooking<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-9806\" src=\"https:\/\/www.ketorecipepost.com\/wp-content\/uploads\/2023\/08\/370433062_261606946778459_3859412690080674235_n.jpg.webp\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" srcset=\"https:\/\/www.ketorecipepost.com\/wp-content\/uploads\/2023\/08\/370433062_261606946778459_3859412690080674235_n.jpg.webp 512w, https:\/\/www.ketorecipepost.com\/wp-content\/uploads\/2023\/08\/370433062_261606946778459_3859412690080674235_n-240x300.jpg.webp 240w\" alt=\"\" width=\"512\" height=\"640\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><em><strong>see continuation on next page<\/strong><\/em><\/p>\n<div class=\"code-block code-block-2\"><center><\/p>\n<div><!--nextpage--><strong>Instructions:<\/strong><\/p>\n<ol>\n<li>In a microwave-safe bowl, combine the shredded mozzarella cheese and cream cheese. Microwave in 30-second intervals, stirring each time, until the cheeses are melted and well combined.<\/li>\n<li>In a separate bowl, whisk together the almond flour, baking powder, garlic powder, chopped cilantro (if using), and a pinch of salt.<\/li>\n<li>Add the dry ingredients to the melted cheese mixture and stir until it starts coming together.<\/li>\n<li>Beat the egg and add it to the dough mixture. Mix well until you have a uniform dough. If the dough becomes too sticky to handle, you can lightly grease your hands with oil or butter.<\/li>\n<li>Divide the dough into 4 equal portions and shape them into balls.<\/li>\n<li>Place a ball of dough between two sheets of parchment paper and use a rolling pin to flatten it into a round naan shape, about 1\/4 inch thick. You can also shape it by hand if desired.<\/li>\n<li>Heat a non-stick skillet over medium heat. Add a small amount of butter or ghee to the skillet.<\/li>\n<li>Carefully transfer the flattened dough onto the skillet and cook for about 2-3 minutes on each side, or until it\u2019s golden brown and cooked through. You can cover the skillet with a lid to help the cheese melt and the bread cook evenly.<\/li>\n<li>Repeat the process for the remaining balls of dough.<\/li>\n<li>Once cooked, remove the Keto Cheese Naan Bread from the skillet and place it on a plate lined with a paper towel to absorb any excess grease.<\/li>\n<li>Serve the Cheese Naan Bread warm, either on its own or as a side with your favorite keto-friendly Indian dishes.<\/li>\n<\/ol>\n<p>This Keto Cheese Naan Bread is a great way to enjoy the flavors of traditional naan while sticking to a low-carb or keto diet. It\u2019s cheesy, flavorful, and perfect for pairing with curries, stews, or as a snack.<\/p>\n<div class=\"code-block code-block-2\"><center><\/p>\n<div><\/div>\n<p><\/center><\/div>\n<\/div>\n<p><\/center><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 1 1\/2 cups shredded mozzarella cheese 2 tablespoons cream cheese 1 1\/2 cups almond flour 1 teaspoon baking powder&hellip;<\/p>\n","protected":false},"author":1,"featured_media":19087,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-19086","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/quickmeals.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts\/19086","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/quickmeals.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/quickmeals.milaf.ma\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/quickmeals.milaf.ma\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/quickmeals.milaf.ma\/index.php\/wp-json\/wp\/v2\/comments?post=19086"}],"version-history":[{"count":1,"href":"https:\/\/quickmeals.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts\/19086\/revisions"}],"predecessor-version":[{"id":19088,"href":"https:\/\/quickmeals.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts\/19086\/revisions\/19088"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/quickmeals.milaf.ma\/index.php\/wp-json\/wp\/v2\/media\/19087"}],"wp:attachment":[{"href":"https:\/\/quickmeals.milaf.ma\/index.php\/wp-json\/wp\/v2\/media?parent=19086"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/quickmeals.milaf.ma\/index.php\/wp-json\/wp\/v2\/categories?post=19086"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/quickmeals.milaf.ma\/index.php\/wp-json\/wp\/v2\/tags?post=19086"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}