Prime Rib Dinner (Honest Comfort Classic)<\/p>\n
Introduction<\/strong> Ingredients<\/strong><\/p>\n 1 prime rib roast (bone-in or boneless) Next page<\/strong><\/p>\n Instructions<\/strong><\/p>\n Let the prime rib rest at room temperature for 1 hour; season generously with\u00a0\u00a0salt<\/span>, pepper,\u00a0\u00a0garlic<\/span>, and herbs. Prime Rib Dinner (Honest Comfort Classic) Beef Introduction First thought? Wow\u2026 that\u2019s juicy.Perfectly rosy in the center, rich, tender, and…<\/p>\n","protected":false},"author":1,"featured_media":20315,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-20314","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/quickmeals.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts\/20314","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/quickmeals.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/quickmeals.milaf.ma\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/quickmeals.milaf.ma\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/quickmeals.milaf.ma\/index.php\/wp-json\/wp\/v2\/comments?post=20314"}],"version-history":[{"count":1,"href":"https:\/\/quickmeals.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts\/20314\/revisions"}],"predecessor-version":[{"id":20316,"href":"https:\/\/quickmeals.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts\/20314\/revisions\/20316"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/quickmeals.milaf.ma\/index.php\/wp-json\/wp\/v2\/media\/20315"}],"wp:attachment":[{"href":"https:\/\/quickmeals.milaf.ma\/index.php\/wp-json\/wp\/v2\/media?parent=20314"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/quickmeals.milaf.ma\/index.php\/wp-json\/wp\/v2\/categories?post=20314"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/quickmeals.milaf.ma\/index.php\/wp-json\/wp\/v2\/tags?post=20314"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nFirst thought? Wow\u2026 that\u2019s juicy.Perfectly rosy in the center, rich, tender, and clearly cooked with confidence\u2014this is the kind of prime rib that makes people go quiet at the table. Classic, indulgent, and absolutely worth slowing down for.Recipe subscription box<\/p>\n
\nSalt<\/span>\u00a0and freshly ground black pepper
\n2 tablespoons\u00a0\u00a0olive oil<\/span>\u00a0or softened\u00a0\u00a0butter<\/span>
\n3\u20134 cloves garlic, minced
\n1 tablespoon fresh rosemary or thyme (optional)
\nAsparagus spears
\nBaking potatoes
\nSour cream, butter, bacon bits (for serving)
\nInstructions<\/strong><\/p>\n
\nRoast at 230\u00b0C \/ 450\u00b0F for 20 minutes, then reduce to 165\u00b0C \/ 325\u00b0F and cook until desired doneness (medium-rare \u2248 52\u201354\u00b0C \/ 125\u2013130\u00b0F internal).
\nRest\u00a0\u00a0meat<\/span>\u00a020 minutes before slicing to keep it juicy.
\nRoast or saut\u00e9 asparagus with olive oil and salt.
\nBake potatoes until tender; top with butter, sour cream, and bacon bits.
\nSlice, serve, and enjoy that wowmoment.<\/p>\n","protected":false},"excerpt":{"rendered":"