{"id":20745,"date":"2026-07-13T04:37:21","date_gmt":"2026-07-13T04:37:21","guid":{"rendered":"https:\/\/quickmeals.milaf.ma\/?p=20745"},"modified":"2026-07-13T04:37:21","modified_gmt":"2026-07-13T04:37:21","slug":"stuffed-cabbage-casserole-oven-baked","status":"publish","type":"post","link":"https:\/\/quickmeals.milaf.ma\/index.php\/2026\/07\/13\/stuffed-cabbage-casserole-oven-baked\/","title":{"rendered":"Stuffed Cabbage Casserole (Oven-Baked)"},"content":{"rendered":"<p data-start=\"129\" data-end=\"266\">This easy, juicy, and flavor-packed dish is perfect for a comforting lunch or dinner. Once you try it, it might become a weekly favorite!<\/p>\n<hr data-start=\"268\" data-end=\"271\" \/>\n<h3 data-section-id=\"62o2fz\" data-start=\"273\" data-end=\"291\">\ud83d\uded2 Ingredients<\/h3>\n<h4 data-start=\"293\" data-end=\"314\">For the cabbage:<\/h4>\n<ul data-start=\"315\" data-end=\"379\">\n<li data-section-id=\"1bub57d\" data-start=\"315\" data-end=\"336\">1 head of cabbage<\/li>\n<li data-section-id=\"1ggrp9l\" data-start=\"337\" data-end=\"361\">Butter (for topping)<\/li>\n<li data-section-id=\"wlr89m\" data-start=\"362\" data-end=\"379\">Garlic cloves<\/li>\n<\/ul>\n<h4 data-start=\"381\" data-end=\"402\">For the filling:<\/h4>\n<ul data-start=\"403\" data-end=\"643\">\n<li data-section-id=\"1paend4\" data-start=\"403\" data-end=\"424\">200 g minced meat<\/li>\n<li data-section-id=\"1fb9xjz\" data-start=\"425\" data-end=\"446\">1 teaspoon bulgur<\/li>\n<li data-section-id=\"ypij2x\" data-start=\"447\" data-end=\"466\">1 teaspoon rice<\/li>\n<li data-section-id=\"e6hs2t\" data-start=\"467\" data-end=\"495\">1 onion (finely chopped)<\/li>\n<li data-section-id=\"1mf046a\" data-start=\"496\" data-end=\"525\">\u00bc bunch parsley (chopped)<\/li>\n<li data-section-id=\"1jhkx4l\" data-start=\"526\" data-end=\"555\">1 tablespoon tomato paste<\/li>\n<li data-section-id=\"xtz0cu\" data-start=\"556\" data-end=\"575\">1 teaspoon salt<\/li>\n<li data-section-id=\"p3m311\" data-start=\"576\" data-end=\"601\">1 teaspoon red pepper<\/li>\n<li data-section-id=\"15g0ts1\" data-start=\"602\" data-end=\"629\">1 teaspoon black pepper<\/li>\n<li data-section-id=\"3x5peh\" data-start=\"630\" data-end=\"643\">\u00bd cup oil<\/li>\n<\/ul>\n<h4 data-start=\"645\" data-end=\"664\">For the sauce:<\/h4>\n<p>&nbsp;<\/p>\n<p><center><\/p>\n<div id=\"div-gpt-ad-1774198609889-0\" data-google-query-id=\"CJeHhILqzpUDFcVYHgIdcecYkw\">\n<div id=\"google_ads_iframe_\/23343718740\/a3_0__container__\"><\/div>\n<\/div>\n<p><\/center><\/p>\n<div class=\"page-links page-btn\"><!--nextpage--><\/p>\n<h4 data-start=\"645\" data-end=\"664\">For the sauce:<\/h4>\n<ul data-start=\"665\" data-end=\"739\">\n<li data-section-id=\"1y1v5wo\" data-start=\"665\" data-end=\"698\">1 tablespoon red pepper paste<\/li>\n<li data-section-id=\"ry1p0p\" data-start=\"699\" data-end=\"719\">2 cups hot water<\/li>\n<li data-section-id=\"xtz0cu\" data-start=\"720\" data-end=\"739\">1 teaspoon salt<\/li>\n<\/ul>\n<hr data-start=\"741\" data-end=\"744\" \/>\n<h3 data-section-id=\"1wsmyrf\" data-start=\"746\" data-end=\"768\">\ud83d\udc69\u200d\ud83c\udf73 Instructions<\/h3>\n<ol data-start=\"770\" data-end=\"1931\">\n<li data-section-id=\"h76ia8\" data-start=\"770\" data-end=\"1003\"><strong data-start=\"773\" data-end=\"796\">Prepare the cabbage<\/strong><br data-start=\"796\" data-end=\"799\" \/>Remove the core from the cabbage. Place it in a large pot, cover with hot water, and boil until the leaves soften.<br data-start=\"916\" data-end=\"919\" \/>Turn occasionally and cook about 10 minutes per side. Be careful not to overcook.<\/li>\n<li data-section-id=\"sps1ap\" data-start=\"1005\" data-end=\"1234\"><strong data-start=\"1008\" data-end=\"1028\">Make the filling<\/strong><br data-start=\"1028\" data-end=\"1031\" \/>In a bowl, mix together:\n<ul data-start=\"1062\" data-end=\"1234\">\n<li data-section-id=\"13e1xct\" data-start=\"1062\" data-end=\"1077\">minced meat<\/li>\n<li data-section-id=\"z9sw5v\" data-start=\"1081\" data-end=\"1091\">bulgur<\/li>\n<li data-section-id=\"1mdd239\" data-start=\"1095\" data-end=\"1103\">rice<\/li>\n<li data-section-id=\"1qw4obl\" data-start=\"1107\" data-end=\"1116\">onion<\/li>\n<li data-section-id=\"1ck9f8o\" data-start=\"1120\" data-end=\"1131\">parsley<\/li>\n<li data-section-id=\"1d3osxj\" data-start=\"1135\" data-end=\"1151\">tomato paste<\/li>\n<li data-section-id=\"y5fgpi\" data-start=\"1155\" data-end=\"1189\">salt, red pepper, black pepper<\/li>\n<li data-section-id=\"afhv65\" data-start=\"1193\" data-end=\"1234\">oil<br data-start=\"1198\" data-end=\"1201\" \/>Mix well until fully combined.<\/li>\n<\/ul>\n<\/li>\n<li data-section-id=\"212krf\" data-start=\"1236\" data-end=\"1319\"><strong data-start=\"1239\" data-end=\"1261\">Prepare the leaves<\/strong><br data-start=\"1261\" data-end=\"1264\" \/>Separate the cabbage leaves and trim the thick stem.<\/li>\n<li data-section-id=\"nr8hnb\" data-start=\"1321\" data-end=\"1413\"><strong data-start=\"1324\" data-end=\"1342\">Stuff and roll<\/strong><br data-start=\"1342\" data-end=\"1345\" \/>Place some filling in the center of each leaf, then roll tightly.<\/li>\n<li data-section-id=\"12d1aa8\" data-start=\"1415\" data-end=\"1495\"><strong data-start=\"1418\" data-end=\"1437\">Arrange in dish<br \/>\n<\/strong><center>&nbsp;<\/p>\n<div id=\"div-gpt-ad-1772750862380-0\" data-google-query-id=\"CO3i1JWfhJQDFRlq9ggdLgI1yw\">\n<div id=\"google_ads_iframe_\/23331504997\/usa-3_0__container__\"><center><\/p>\n<div id=\"div-gpt-ad-1774198609889-0\" data-google-query-id=\"CMbon5HqzpUDFVTPDQkdN248Qg\"><!--nextpage--><\/p>\n<ul>\n<li data-section-id=\"12d1aa8\" data-start=\"1415\" data-end=\"1495\"><strong data-start=\"1418\" data-end=\"1437\">Arrange in dish<\/strong><\/li>\n<li data-section-id=\"12d1aa8\" data-start=\"1415\" data-end=\"1495\"><br data-start=\"1437\" data-end=\"1440\" \/>Place all rolls in a baking dish (Pyrex or similar).<\/li>\n<li data-section-id=\"tjvx5c\" data-start=\"1497\" data-end=\"1610\"><strong data-start=\"1500\" data-end=\"1521\">Prepare the sauce<\/strong><br data-start=\"1521\" data-end=\"1524\" \/>Mix red pepper paste, hot water, and salt.<br data-start=\"1569\" data-end=\"1572\" \/>Pour evenly over the cabbage rolls.<\/li>\n<li data-section-id=\"hy8h9b\" data-start=\"1612\" data-end=\"1697\"><strong data-start=\"1615\" data-end=\"1631\">Add toppings<\/strong><br data-start=\"1631\" data-end=\"1634\" \/>Place small pieces of butter and whole garlic cloves on top.<\/li>\n<li data-section-id=\"vmwt75\" data-start=\"1699\" data-end=\"1819\"><strong data-start=\"1702\" data-end=\"1710\">Bake<\/strong><br data-start=\"1710\" data-end=\"1713\" \/>Cover with baking paper (lightly moistened).<br data-start=\"1760\" data-end=\"1763\" \/>Bake in a preheated oven at\u00a0<strong data-start=\"1794\" data-end=\"1803\">180\u00b0C<\/strong>\u00a0for\u00a0<strong data-start=\"1808\" data-end=\"1818\">1 hour<\/strong>.<\/li>\n<li data-section-id=\"1fkzkos\" data-start=\"1821\" data-end=\"1931\"><strong data-start=\"1824\" data-end=\"1833\">Serve<\/strong><br data-start=\"1833\" data-end=\"1836\" \/>Remove from oven, uncover, and serve hot.<br data-start=\"1880\" data-end=\"1883\" \/>Optional: serve with yogurt for extra flavor.<\/li>\n<li data-section-id=\"1fkzkos\" data-start=\"1821\" data-end=\"1931\"><\/li>\n<\/ul>\n<\/div>\n<h3 data-section-id=\"q9zks6\" data-start=\"1938\" data-end=\"1950\">\ud83c\udf7d\ufe0f Tips<\/h3>\n<ul data-start=\"1951\" data-end=\"2174\">\n<li data-section-id=\"ah5ue7\" data-start=\"1951\" data-end=\"2032\">Don\u2019t overboil the cabbage\u2014it should be soft but still strong enough to roll.<\/li>\n<li data-section-id=\"1diziaz\" data-start=\"2033\" data-end=\"2102\">You can replace minced meat with a vegetarian filling if desired.<\/li>\n<li data-section-id=\"11lgnbu\" data-start=\"2103\" data-end=\"2174\">Let the dish rest for 5\u201310 minutes before serving for better texture.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><\/center><\/div>\n<\/div>\n<p><\/center><\/li>\n<\/ol>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>This easy, juicy, and flavor-packed dish is perfect for a comforting lunch or dinner. Once you try it, it might&hellip;<\/p>\n","protected":false},"author":1,"featured_media":20746,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-20745","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/quickmeals.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts\/20745","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/quickmeals.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/quickmeals.milaf.ma\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/quickmeals.milaf.ma\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/quickmeals.milaf.ma\/index.php\/wp-json\/wp\/v2\/comments?post=20745"}],"version-history":[{"count":1,"href":"https:\/\/quickmeals.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts\/20745\/revisions"}],"predecessor-version":[{"id":20747,"href":"https:\/\/quickmeals.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts\/20745\/revisions\/20747"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/quickmeals.milaf.ma\/index.php\/wp-json\/wp\/v2\/media\/20746"}],"wp:attachment":[{"href":"https:\/\/quickmeals.milaf.ma\/index.php\/wp-json\/wp\/v2\/media?parent=20745"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/quickmeals.milaf.ma\/index.php\/wp-json\/wp\/v2\/categories?post=20745"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/quickmeals.milaf.ma\/index.php\/wp-json\/wp\/v2\/tags?post=20745"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}