This 2-Ingredient Bread is a true game-changer for anyone craving fresh, warm bread without dealing with yeast or hours of kneading. The secret is the simple chemistry between self-rising flour (which already contains leavening) and Greek yogurt. The yogurt’s natural acidity reacts with the flour to create a lovely rise, while its fat and protein produce a soft, moist crumb that tastes surprisingly similar to sourdough.
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