This Mandarin Orange Salad—often known as Orange Fluff or Ambrosia—is a timeless, nostalgic side dish that blends creamy richness with a bright burst of citrus. The secret lies in the dry vanilla pudding mix, which combines with the crushed pineapple juice to form a smooth, mousse-like texture that perfectly suspends the fruit. Light, refreshing, and always popular, it’s a potluck favorite for a reason. Mandarin Orange Salad Ingredients Cool Whip (regular or fat-free) – 1 (8 oz) container Crushed pineapple, undrained – 1 (20 oz) can Mandarin oranges, drained – 2 (11–15 oz) cans Instant vanilla pudding mix (dry) –…
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