v1 packet of sugar-free vanilla pudding powder (e.g. Winiary)
400 ml milk
2 tablespoons sugar
200 ml cream (30% or 36% fat, chilled)
1 packet of vanilla sugar
250 g raspberries (fresh or frozen, thawed)
6 biscuits (optional)
Some crumbled biscuits or butter biscuits for decoration (optional)
Preparation:
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