- Arrange in dish
Place all rolls in a baking dish (Pyrex or similar).- Prepare the sauce
Mix red pepper paste, hot water, and salt.
Pour evenly over the cabbage rolls. - Add toppings
Place small pieces of butter and whole garlic cloves on top. - Bake
Cover with baking paper (lightly moistened).
Bake in a preheated oven at 180°C for 1 hour. - Serve
Remove from oven, uncover, and serve hot.
Optional: serve with yogurt for extra flavor.
Stuffed Cabbage Casserole (Oven-Baked)
🍽️ Tips
- Don’t overboil the cabbage—it should be soft but still strong enough to roll.
- You can replace minced meat with a vegetarian filling if desired.
- Let the dish rest for 5–10 minutes before serving for better texture.
