Ingredients:
* 3 large cucumbers, thinly sliced
* 1 medium sweet onion, thinly sliced
* 1 cup white vinegar
* 1/2 cup water
* 2 tablespoons granulated sugar
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1 tablespoon fresh dill, chopped (optional)Instructions:
1. Place the sliced cucumbers and onions in a large bowl.
2. In a separate bowl, whisk together the vinegar, water, sugar, salt, and black pepper until the sugar dissolves.
3. Pour the vinegar mixture over the cucumbers and onions.
4. Add the fresh dill if using and stir gently to combine.
5. Cover and refrigerate for at least 1 hour to allow the flavors to meld.
6. Stir before serving and taste for seasoning.
7. Serve chilled as a refreshing Southern side dish.
Prep Time: 15 minutes
Chill Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 6 servings
Southern Cucumber and Onion Salad
