Why You’ll Love This Recipe
- High in protein
- No baking required
- Creamy cheesecake flavor
- Fresh strawberry taste
- Easy meal-prep dessert
- Perfect for fitness-friendly lifestyles
Prep Time
- Preparation: 10 minutes
- Chill Time: 30 minutes (optional)
- Total Time: 40 minutes
- Servings: 3–4
Ingredients
Cheesecake Protein Base
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Baked Goods
Eastern European Cuisine
Fruits & Vegetables
- 2 cups (480 g) nonfat Greek yogurt
- 2 scoops (60–70 g) vanilla or cheesecake whey isolate protein powder
- 2 tablespoons sugar-free cheesecake pudding mix
- 2 ounces light cream cheese, softened
- 1 teaspoon strawberry extract
- 1 teaspoon vanilla extract
- 2–3 tablespoons powdered erythritol or monk fruit sweetener (optional)
- ¼ teaspoon xanthan gum (optional, for extra thickness)
- Pink food coloring (optional)
Fold In
- ¾ cup finely diced fresh strawberries
Topping
- Light whipped cream
- Fresh strawberry slices
- Crushed freeze-dried strawberries
- Use cold Greek yogurt for the thickest texture.
- Let the cream cheese soften before mixing.
- Chill before serving for a more cheesecake-like consistency.
- Use fresh ripe strawberries for the best flavor.
- Add more protein powder for a thicker mousse texture.Strawberry powder (optional)
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